I’m going to drop this in ‘Food’ for now.
I’ve been working with soda and seltzer for a while, both as a dad and a person who hosts a weekly Sunday get-together. Sundays seem to be a time when folks want to be feeling good for the new work week and tend to either go low-alcohol or just want a seltzer. So dry options on a four-tap keezer are always welcome in the house.
I’ve been working on recipes that nail good fruit sodas. I could attempt root beer, but Sprecher’s through NB and the old Root Beer and Soda book cover that well.
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